ΠΙΤΕΣ για ΣΟΥΒΛΑΚΙ
Product launch ・ 30 Aug 2017Δημιουργούμε πίτες σε όλους τους συνδυασμούς υλικών, μεγεθών και αρτοσκευασμάτων. Απογειώνουμε το μενού σας.
Greece
Manufacturer/ Producer
Achaiki Pita, starts back in 1981, baking daily fresh Greek pitas for souvlaki. Based in Patra, Achaiki Pita is a unique industrial yet traditional baking factory for Greek pitas in Peloponnese. In 2016 Achaikis’ Pitas activities, were transferred in new modern premises, with cutting edge production processes and technological equipment, resulting in direct increased volume of pita bread production, as well as a greater focus on customer satisfaction in quality, ingredient combination and flexibility in pita sizes and shapes. We continuously develop our trade network with new collaborations, supplying Greek pitas and traditional bread creations to more than 700 businesses such as supermarkets, fast food, souvlaki hotspots and restaurants in Greece and abroad. Our products.: SOUVLAKI PITAS PITA BREAD WHEAT DOUGH PITAS ZEA FLOUR DOUGH PITAS CORN FLOUR DOUGH PITAS WHOLEWHEAT DOUGH PITAS VOLCANO DOUGH PITAS PITA SANDWICH CYPRIOT PITA FLATBREAD TORTILLAS PIZZA BREAD BASE Our aim is a specialty production of pita breads and bread specialties, responding to peculiar customer needs for different dough, shapes and sizes of pita breads. Our rate of achievements is an absolute customer satisfaction with the introduction of new bread entries in our collection, the investment of cutting edge equipment, as well as the best choice on primary ingredients for the creation of truly authentic Greek pitas.
Δημιουργούμε πίτες σε όλους τους συνδυασμούς υλικών, μεγεθών και αρτοσκευασμάτων. Απογειώνουμε το μενού σας.
Sweden
Energy 1430 Kj , 337 Kcal Fat Of which saturated 1 g , 0.1 g Carbohydrates Of which sugar 70 g ,1 g Fibers 2 g - Protein 11 g
Request for a quoteNamibia
An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.
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