Orange(Citrus × sinensis) Form: Fruit Color: Orange Drying Process: Machine dried Grade: Slice, Cut, Powder Shelf Life: 1 years Packaging: Bulk, 6-8 kg per carton depending triangle or ring shape Min Order: 100 kg Supplying Ability: 20 Metric Ton/Year Place of Origin: Iran Main points about Orange cultivation, production and certifications: Orange is produced in a very large amount in Iran and there is a possibility to increase the production of Orange in Iran. Standard storage conditions for Orange: keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius Common industrial uses of Orange: Food and beverage, Herbal tea, Pharmacutical, Cosmetics and healthy, Perfume and essential oils, Decorative industries Other usable parts of Orange: flower, bud, petal, sepal
Netherlands
From whole pieces of freeze dried fruits to sliced or wedged, these freeze dried strawberry can be used for breakfast, lunch or dinner at any time of the day. Such as top cereal or salads, add to yogurt, enhance your smoothies, dress up your baked goods, infuse water and other beverages. Here are our top three reasons to eat more freeze-dried strawberries. They're packed with vitamin C (and other nutrients) They're nature's indulgent healthy snack. They're ready to eat year-round.
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Dried oranges are the dried form of fresh oranges. As a result of the drying process, 1 kg of oranges is derived from 7 to 10 kg of oranges. The drying process minimizes the water ratio in the fresh oranges. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried oranges to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Oranges As oranges contain the vitamin C, they prevent damage to cells and fights free radicals that cause cancer. It promotes the immune system and protects against microorganisms.
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Productinformation Kumquats are also called golden oranges [in German dwarf oranges due to their size]; they are part of the rue family and merely related to the citrus family. The peel and pits are eaten as well. The taste is bitter-sweet with a slightly sour flavor. They are also delicious when combined with other foods. Drying them is the best way to bring out the bitter-sweet flavor. Origin Kumquats originated in Asia, but nowadays they are grown in Japan, North- and South Africa, North- and South America and Southern Europe.
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